Every year, when we visit our friends in the Kraków-Częstochowa Upland, we're gifted with squashes, and in the fall, pumpkins. Well, something has to be done about that. I have a few ideas, and here's one of them, made entirely by me. Ingredients The basic ingredient is, of course, squash. It can be any variety, yellow or green, as long… Ingredients: First of all, fresh mushrooms (chanterelles), preferably picked by yourself, cream with 30% fat, one large onion, 1/4 cube of butter, thin spaghetti pasta, classic and lemon basil, Parmesan cheese (flakes), but maybe also be grated, salt, pepper. Preparation of mushrooms: Thoroughly… Ingredients: Okra, green pepper, habanero pepper, tomatoes, eggplant, onion, zucchini, carrot, olive oil Preparation: Pour boiling water over the tomatoes and scald them, peel them and cut them into small cubes. Cut the pepper into larger pieces. First, fry the onion, lobes and carrots. Then add the peeled tomatoes. Stew the… Ingredients: First of all, fresh mushrooms (chanterelles), preferably picked by yourself, cream with 30% fat, one large onion, 1/4 cube of butter, thin spaghetti pasta, classic and lemon basil, Parmesan cheese (flakes), but maybe also be grated, salt, pepper. Preparation of mushrooms: Thoroughly…
