Postsyongjoon in # kr • 4 yr. ago • 1 min readBlasian fried chicken nuggetsBlasian fried chicken nuggets - I used Black southern and South Korean frying techniques then the sauce is saamjang based. Sorry I can't give you the ingredients even cause my husband said it is worth at least ten million daaalllllaz and keep my mouth shut 😂😂😂 I shall obey. That means he enjoyed his lunch 🤣yongjoon in # kr • 4 yr. ago • 1 min readCorn silk teaSo I just love iced unsweetened corn silk tea! I just bought this at my local HMart. I’ve never brewed my own - always bought it by the bottle. Can anyone recommend a brew method? I know certain teas are better brewed at warmer or cooler temps, some are better left to brew overnight in the fridge… I could just do trial and error but I don’t want…yongjoon in # instablurt • 4 yr. ago • 1 min readJajangmyeomMore warm comforting noodles on this snowy day. Jajangmyeom, a Chinese Korean dish made with pork belly, onions, zucchini, carrots, potatoes, in a black bean sauce. I added peas to this because I had a bag hiding in the back of my freezer. It’s typically served over noodles or rice with a side of raw onions with vinegar, pickled radishes (the…yongjoon in # kr • 5 yr. ago • 2 min readKorean Food LoverWell, I think my beautiful marinated bulgogi definitely went to some good use. Beginning of every year, I get an urge to cook a lot, lol. I guess this means my diet resolution gonna have to be pushed back another week. But then again, Valentine’s Day is just around the corner. The struggle is real folks, lol. 🤣🍱💖 Update: The 4 main…yongjoon in # food • 5 yr. ago • 1 min readMade 된장찌개 doenjang-jjigaeMade 된장찌개 doenjang-jjigae tonight because I just felt after the first day back at work and because the snow is falling again that I needed something warm and comforting. A few tweaks: no tofu or zucchini (I didn’t have them and I wasn’t about to drive to Hannam and in this weather) and I added some sliced ribeye I had. I had some seafood broth…yongjoon in # blurtchef • 5 yr. ago • 1 min read🌹🌹Homemade air fried spring rolls with spicy dipping sauce 🌹🌹If you are using air fryer: -> Pre-heat air fryer around 5 minutes, 200 degree celcius -> Brush the spring rolls with egg wash (1 whole egg without any other mixture) -> Spray/ brush some oil on the spring rolls evenly -> Air fried 16 - 18 minutes (200 degree celcius) turn them around halfway so can fry evenly. Depending on the…yongjoon in # kr • 5 yr. ago • 2 min read한국 스타일 햄 치즈 토스트 Korean-Style Ham and Cheese ToastIngredients *Cheese Toast 2 slices of bread 2 eggs 1/2 cup of green onions 1 sliced cheese salt butter *Ham and Cheese Toast 2 slices of bread 2 eggs half a small cabbage 1/3 cup of green onions half a carrot 1 sliced ham 1 sliced cheese salt butter Instructions: prepare the vegetables for our toasts chop up carrot into…yongjoon in # blurtchef • 5 yr. ago • 1 min readLatest korean mart find! So addicting! 😋I've been watching korean cafe vlogs lately and one vlogger, jun, has a drink in their cafe called jolly pong crush. It's oreos, milk, vanilla ice cream, and jolly pong blended together served with additional jolly pong on top. I am very curious as to how that tastes likeyongjoon in # blurtchef • 5 yr. ago • 1 min readTurnip greensFermenting experts: I have some extra turnip greens from dinner tonight, and I think I want to try to make a some kind of fermented science experiment with them. What do you recommend I do? If you haven't had them before, they are pretty tough and taste like asparagus.yongjoon in # blurtchef • 5 yr. ago • 1 min read10 MINUTE Spicy Sichuan Pork Udon 🔥🐖🍜This quick, simple and easy noodle stir fry is THICK, SAUCY and PACKS A PUNCH! Your tastebuds will thank you for this one. Ingredients (serves 2): ☐ 2 serves of frozen udon ☐ 2 tbsp neutral-flavoured oil (vegetable, canola, grapeseed, etc) ☐ 4 garlic cloves (minced) ☐ 250g (8.8oz) minced pork ☐ 2 tbsp doubanjiang (fermented chilli bean…yongjoon in # blurtchef • 5 yr. ago • 1 min readYummy Thai steam fish recipehello guys! I want to share this yummy Thai steam fish recipe! it's Pla Neung See Ew (steam fish with soy sauce) It's really healthy and delicious! 🤤🤤🤤 Ingredients ● Sea bass fish ● Cooking oil ● 1 cup finely chopped garlic ● 1 cup spring onion, cut into about 4 to 5 cm length ● 10 sliced ginger ● 3 Tbsp soy sauce ● 2 Tbsp oyster…yongjoon in # blurtchef • 5 yr. ago • 2 min readDongtae JjigaeIngredients Veggie Stock 5 grams Ottogi seaweed 3 Shiitake mushrooms Dried 200 grams Korean radish Mu 1 Onion medium 1.5 Liters Water Fish 1.5 pounds Pollock Vegetables 200 grams Korean radish 1/2 Onion 8 oz Tofu 150 grams Bean sprouts 200 grams Mushrooms 1 sprig Ssuk-gat Or one bunch of Minari 4 Green onions 2 Green peppers…yongjoon in # blurtchef • 5 yr. ago • 1 min readWhat’s the weirdest korean pizza you tried?Ordered these from Pizza Hut last night. Korean pizza ingredients are weird. Bulgogi pizza - why do they put corn? Ultimate cheese pockets - I thought the cheese were mozzarella or cheddar but no, it was cream cheese! Oh, I added pineapple for 1,000krw and I think they put 7-8 tidbits only. What a rip off 🤣yongjoon in # blurtart • 5 yr. ago • 2 min readI have been drawing lots of my favorite childhood dishesHi all! As many as you know I have been drawing lots of my favorite childhood dishes dedicated to my mom who would always cook with so much love. Each dish is tied to a special memory I keep close to my heart and think about every time I eat these recipes. I have been making a personal project with these drawings and trying to make it into a cook…yongjoon in # blurtchef • 5 yr. ago • 1 min readI started to cook home style korean food since 1 year ago.I would introduce two different type of korean jeon. one is called 'nokdujeon ' this is mixed altogether with chopped kimchi and squid and pork meat (I recommand pork loin not pork belly )and ground filled mung bean and add some sticky rice powder. I cooked nokdujeon mostly for my son. cause he dislike to eat squid and I try to chop it and…yongjoon in # blurtchef • 5 yr. ago • 1 min readI recently ordered this from HmartI took it out of the box and noticed the a small punched hole on the upper left corner. It says “use the chopstick hole when you take it out” It took me a second to figure out what it means but when I did I started laughing so hard 🤣🤣🤣 So you can heat this package up in boiling water and you use the chopstick hole to fish it out of the hot…yongjoon in # blurtchef • 5 yr. ago • 2 min readAsian Ginger Scallion Crab ,with fish sauce ,and palm sugar.I don't use measurements ,unless I'm baking.I'm a freestyle Chef. Oyster sauce, chinese shao shing wine, sesame oil,a little white pepper,a touch of plam sugar,fish sauce ,and a little water. I used a sauce called Himon vietnam Rice Paper Sauce, it's a fish sauce normally used for…yongjoon in # blurtchef • 5 yr. ago • 1 min readToday I would like to share my all time favourite BRAISED CHICKEN. You can have 2nd helpings with just the sauceRECIPE : A. Marinate chicken upper thighs with 1 tbsp oyster sauce+pinch of pepper B. 4 glove of crushed garlics+thumbsize ginger cut into slices+1 star anise. C. Heat wok with 3 tbsp of oil. Pan fry chicken and brown both sides of chicken on medium heat. Chicken half cooked take out. D. Using the same oil add B. Fry till fragant then add 2…yongjoon in # blurtchef • 5 yr. ago • 1 min readHappy Monday Desert after DinnerThese dumplings are called "Mi-Tarashi Dango," which are made of rice and skewered onto a stick in the groups of 3–5 dumplings. They are covered with sweet soy sauce gravy. Since the dumplings are overgrilled a little on purpose so that they have the "charcoal" flavor, which makes it very yummy 😋 "Mi" means contents, and "tarashi" means…yongjoon in # blurthealth • 5 yr. ago • 1 min readThere are 5 types of Basils that use in Thai cookingThis picture could help. There are 5 types of Basils that use in Thai cooking: Sweet basil, Lemon basil, White holy basil, Red holy basil, and Wild holy basil. Lemon basil use extensively in The North and Northeastern of Thailand. Sweet basil usually use with curries and dips, or eat with noddle soup, and Holy basils use for stir-fry or soup.…
