BlogHide Reblurtsrkrohan in # blurtchef • 5 yr. ago • 1 min readTofu in Coconut MilkIngredients 1 tbsp coconut oil or any other cooking oil 1 tbsp of mixed spices, consists of fenugreek, mustard and cumin 4-5 cloves of garlic sliced 2-3 shallots sliced 1 large tomato, sliced 2 green chilies 1/4 tsp turmeric powder 2 soft tofu, cut into 4 1 to 1 1/2 cups of coconut milk salt as required chopped coriander Linkrkrohan in # blurtchef • 5 yr. ago • 1 min readKorean DosirakSpring Green featuring Bibimbap with many organic veggies from mountains of Korea, Eggplant Lantern with Gochujang tomato sauce, Korean Spring roll, Pickled sweet Korean radish, Manggae leaf rice cake, black sesame macaron, fruit juice jelly bears. Korean chive pancake is also featured as base for Bibimbap. You can eat it after all the flavors…rkrohan in # blurtchef • 5 yr. ago • 1 min readKathy’s Homemade with Love Tuna kimbobI don’t know if it’s the quarantine or what. When I went to my tried n true kimbob place I always order tuna kimbob. It’s been tasting really off these days. It just taste lifeless. Has this happen to you? I always say in order for anything to taste really good you have to put some Love into it. I’m thinking to myself just make it at home and…rkrohan in # blurtchef • 5 yr. ago • 1 min readThis weekend spring cleaning. A quick simple lunch of Chilli Long Beans Prawns. Yum 😋RECIPE : A. Marinate prawns with a pinch of salt and put aside. B. Heat pan with quarter cup of oil. Add in the long beans (snake beans) and stir fry for about a minute. Remove long beans and put aside. Pour all the oil in a bowl. B. Heat the same pan with 3tbsp oil (u can use the same oil if u like). Add 2 shallot (thin slices) + 3 mince…rkrohan in # kr • 5 yr. ago • 1 min readBraised potatoes, Korean style short ribs and pork belly in lettuce wraps tonightCilantro banchan somebody posted here was perfect! Rice, cucumber kimchi, pickled radish and a couple other banchan all made for a delicious dinner. Leftovers were mixed with egg and made into burritos for lunch tomorrow. Oh, we ate while we watched our friend’s retirement ceremony take place half a world away on Facebook.rkrohan in # blurtchef • 5 yr. ago • 1 min readCoconut rice, homemade kimchi TteokbookiI hope this is close to making a korean dish ..forgive me if it's not Coconut rice, homemade kimchi Tteokbooki My daughter loves Korean dishes so we do our best to find the right ingredients as we don't have an asian grocery store in upper Northern Ontario Canada 😊😊rkrohan in # blurtchef • 5 yr. ago • 1 min readSugar donuts that taste very similar to Korean twisted donuts aka 꽈배기I was craving doughnuts but couldn’t go out to get some because of the snowstorm so I found this easy recipe by Yeast Mode and decided to make some since I was stuck at home. I accidentally cooked the dough in high heat versus low so the outer shell was dark brown versus the light tan as seen in the recipe however it made the outer shell extra…rkrohan in # blurtchef • 5 yr. ago • 1 min readMy first attempt at chashuI have a couple questions. I feel like some of it's a little on the fatty side. Is it normal to have some variation, or should I have trimmed some fat down? I feel like the slices are a bit large in diameter. If I wanted them smaller should I have thinned out the cut of pork belly; again maybe I should have trimmed some fat? Or should I…rkrohan in # blurthealth • 5 yr. ago • 1 min readTasty Simple and Healthy – Korean Spinach Side DishOn of the happiest thing about having meal at a Korean restaurant is that there are always numerous side dishes. This Korean Spinach Side Dish is definitely one of our favorite. This side dish is actually easy to be made at home. Though we didn’t deliberately buy Korean ingredients to make the authentic version, we could still replicate 80% of…rkrohan in # blurtchef • 5 yr. ago • 1 min readHow to make crispy, soft and chewy Purple Sweet Potato Sesame BallsFilling Purple sweet potato : 250g Sugar : 2 Tbsp Unsalted butter : 20g Salt : 1/3 tsp (optional) Dough Purple sweet potato : 110g Glutinous rice flour : 110g Sugar : 20g Cooking oil : 1 Tbsp Boil water : 3 Tbsp (for sugar) Boil water : 50ml Dried white sesame : 5 Tbsp 👉👉Full reciperkrohan in # blurtchef • 5 yr. ago • 1 min readFrying bean sprouts porkMy Thai mom taught me when I was young. I loved it with rice. I cooked it today and remind me of my mom. ❤️ It is very easy to cook.😋 Here 5 cup or more - fresh bean sprouts 4 green onions, cut into 1 inch lengths 6 garlic cloves minced 2 cup- ground pork 1 tsp white or black ground pepper 1 tsp sugar 4 squirts of fish sauce Heat a…rkrohan in # blurtchef • 5 yr. ago • 1 min readThought you'd like to see another version of a no churn ice cream with a Japanese flavourThe bitterness of the black sesame seeds are nicely balance by the sweetened condensed milk. I make my own vanilla extract using some type of alcohol (ie rye whisky, vodka etc) so the addition of the home made extract combines the flavour of the vanilla beans with the alcohol. Black Sesame seed no churn ice cream - 3/4 cups whipping cream, 1/2…rkrohan in # blurthealth • 5 yr. ago • 1 min readBoiled Cabbage with Pork Belly 🐷Ingredients; Pork Belly,Garlic,Cooking oil,Oyster Sauce,Light Soy Sauce,Salt,Ground White Pepper or Black Pepper,Black Soy Sauce and you can add Seasame oil and Shiitake Mushrooms as well. First add cooking oil and fried galic then pork belly and add cabbage fried until fragrant and half cooked and then add broth and all seasoning.Cover the lid…rkrohan in # blurtchef • 5 yr. ago • 1 min readDinner is my favourite SAMBAL PRAWNS again. Enjoy. 😋RECIPE : A. Heat 3-4tbsp of oil. Add coarsely chopped garlic, ginger and big onions and stirfry till fragant. Add 1.5tbsp of chilli paste (if u like very spicy, add more chilli paste). Fry till can see chilli oil separate then immediately add chopped tomato (1 tomato chopped coarsely). Stir fry till tomato is soft. B. Add in prawns (marinated…rkrohan in # blurtchef • 5 yr. ago • 1 min readHomemade Goodness 🌯🥢Salmon Sushi Burrito (Fresh salmon, lettuce, cucumber, radish, corn, sushi rice, spicy mayo, sesame seeds and nori) Salmon Sashimi Makizushi (Fresh salmon, cucumber, corn, cream cheese, spicy mayo, rice and nori) Salad bowlrkrohan in # blurtchef • 5 yr. ago • 1 min readTrying a new thing marinated hard boiled eggs for my lunch.Question how long can I use the marinade for? The ingredients are ponzu, low sodium soy sauce, lemon juice, seasoned rice wine vinager, green onions, garlic and chili paste, a splash of water and fish sauce.rkrohan in # blurthealth • 5 yr. ago • 1 min readKamaboko freezes really wellWas just reminded of a helpful tip that my Uncle passed down. Restaurant tested and approved! Kamaboko freezes really well. To defrost, drop it into a pot of boiling water (fish side down and still shrink wrapped) then lower the heat to simmer. Cook for ~30 min or so until it’s heated all the way through. Remove and allow to cool before…rkrohan in # blurtchef • 5 yr. ago • 1 min readdried fish and dried seafood productsKorean cooking calls often for dried fish and dried seafood products to make broths and add extra flavor layer into the food BUT outside of Asia it is often super expensive to buy. So, I DIY-ed dried shrimp shells at home by collecting all the leftover shrimp shells, frying it in a bit of oil then slow roasted in the oven for 40mins at 160°C. Let…rkrohan in # blurtchef • 5 yr. ago • 1 min readTANMENTANMEN Tan-men is ramen soup noodle with stir-fried pork and vegetables, and it's one of the quickest ramen recipes you can make easily at home! Meal prep ingredients: fish cake, corn, long green onion, ramen noodles, carrot, Napa cabbage, pork, onion, and garlic !rkrohan in # blurtchef • 5 yr. ago • 1 min readFirst time making Homemade Asian sausages. Mmmm so good !2lbs pork shoulder 1lbs pork belly 1/2 cup of dice green onions 3/4 cup lemon grass minced Finley 1/2 cup cooked glutinous rice 2tsp lime leaves minced Finley 8 gloves of garlic Fresh hot peppers 🌶 ( *optional) 2tsp of oyster sauce 10.2tsp sea salt or ( *kosher ) 1tsp of sugar ( sugarcane sugar) 12.1tsp…
