BlogHide Reblurtschiwang in # kr • 4 yr. ago • 1 min readI made with Chuck Short Ribs.A couple weeks ago I reached out to the group concerning my Galbi I made with Chuck Short Ribs. Got some great advice and realized I totally botched the correct cooking method. Tried again but made in slow cooker. They turned out wonderful. Extremely flavorful and tender. Got rice cooking now and am looking forward to a great meal as well as a…chiwang in # blurthealth • 4 yr. ago • 1 min readMy kimchi makingit brings me so much joy to make napa kimchi! QUESTION ~ do you cover your kimchi either with a little extra water with the remains of the stuffing and/ or cover with a napa leaf? I know the kimchi shouldn’t have too much air and have been told a few different things. FYI I am a Korean adoptee so I don’t have an Umma to ask!! 😊chiwang in # instamob • 4 yr. ago • 1 min readSteamed eggsRun on sentence word recipe - So I wake up put lot of water in the pot so I don't have to worry....add the eggs into the steamer and slowly go about my rise with the fire volume on high.. My kids had some blue berries and oranges my husband gave them. I cut some long curls off my sons head cause he asked, brushed my teeth, washed my face sun…chiwang in # blurtchef • 5 yr. ago • 1 min readSharing with you my recipe for BibimbapI love making this because this way, we get to eat lots of vegetables. I hope you try this too. Ingredients: 300g Bean sprouts 3pcs Garlic chopped 30g Green onion Salt Sesame oil Sesame seeds 500g Ground beef 1/4c Soy sauce 1 tsp black pepper 2 tbsp sesame oil 1 tbsp sugar Julienned…chiwang in # blurtchef • 5 yr. ago • 1 min readSadao leaves & grilled gourami saladPerhaps this exotic dish would be too challenging for most Westerners to appreciate but for the locals, it’s really an umami bomb and complexity which one could memorize its symphony of tastes and aroma forever more. Basically the lightly bitter aftertaste of the sadao leaves or flowers would be mixed with shredded grilled river gourami and a…chiwang in # blurtchef • 5 yr. ago • 1 min readToday i am sharing my own healthy Stuffed Daikon Radish recipeHi food lovers, Today i am sharing my own healthy Stuffed Daikon Radish recipe.Looks simple but delicious.Here are the recipe:- Ingredients 1 Large Daikon Radish ( Cut to big cube with a hole in the centre ) 1 Cup Minced Meat (i used Pork ) *1 Egg 1 stalk Scallion (chopped) 1/2 tsp Salt (your taste ) 1/2 tsp Sugar ( your taste…chiwang in # blurtchef • 5 yr. ago • 1 min readJapanese KaburamushiNot doing well but Japanese Kaburamushi is quite typical Japanese cooking method. Grain radish and make it a bit dry. Make merengues and put dried radish into it and put a bit flower. Make any filling what you want, like boiled shrimp with Japanese source, mushrooms, and some baby bamboo. I made my filling with diced potato and chopped…chiwang in # blurtchef • 5 yr. ago • 2 min read고수무채무침 Cilantro Radish Moochim.재료 Ingredients 고수 2단 Cilantro 2 Bunch 무나 순무 어른 주먹크기 Korean Radish or Turnip(size of adult fist) 고춧가루 2큰술 Korean Red Pepper Flakes 2 TBSP 간장 1큰술 Soy Sauce 1 TBSP 참기름 1큰술 Sesame Seed Oil 1TBSP 소금 조금 Salt little bit 통깨 조금 Roasted or Toasted Sesame Seeds little bit 만드는법 How to 고수를 흐르는 물에 씻어 체에 받쳐 물기를 빼준다 Wash cilantro with running water and…chiwang in # blurtchef • 5 yr. ago • 1 min readWhy do bento boxes make everything taste better? For my little son...who eats like a teenage boy🙈🍱Yakisoba w chikuwa Tamagoyaki🥚 Steamed broccoli 🥦 Well done filet strips 🥩 Mixed greens w roasted yellow carrots 🥗 Oshinko🥒 Shrimp gyozas 🥟 Gohan w furikake🍚chiwang in # kr • 5 yr. ago • 1 min readCan someone tell me what I'm doing wrong?So I need help. Can someone tell me what I'm doing wrong? In the big container is store bought kimchi. In the small container is my own. I'm still learning so please don't judge. Except for the looks the taste differs as well. Mine is much more sour. In the beginning it had the taste of ginger and garlic, not so much of chilli. I liked the…chiwang in # blurtchef • 5 yr. ago • 2 min readAir Fryer Salt and Pepper Pork Chops Chinese StyleHow to make chinese cantonese style salt and pepper pork chops using an air fryer. Restaurant taste and easy to make! Ingredients 3 pork chops or pork loin cut about 1.5 cm thick 1 jalapeno pepper chopped and de-seeded 1 red bell pepper chopped and de-seeded 1 Shallot minced Sliced garlic Cornstarch or potato starch Minced green onion…chiwang in # blurtchef • 5 yr. ago • 1 min readJust finished up my classes and graduating from a traditional Korean food culinary school in Jeonju South KoreaGetting ready to head back to the states and this is my haul from a years worth of hard work. From left to right... 2 different types of gochujang first is a garlic gochujang the next one is a regular gochujang, 2 different types of dengjang, the larger one is a younger fresher one and the smaller one on top is the older more umami type of…chiwang in # blurtchef • 5 yr. ago • 1 min readHow to make Ginger garlic chicken?Material : 1 boneless chicken thigh wheat flour 1 egg lettuce Seasonings: 2 tsp soy sauce 2 inches of ginger 2 cloves of garlic 1/2 teaspoon onion powder 1/2 teaspoon sesame oil pepper powder How to make : wash the chicken meat .. cut into medium size squares ... then season with (ginger, grated garlic) soy sauce…chiwang in # blurtchef • 5 yr. ago • 1 min readI have been craving korean chickenI am going to get some today. I was exploring the menu and they have TTEOKBOKKI , something i’ve always thought looked delicious but never ever knew what it taste like or what to expect . can someone please tell me what TTEOKBOKKI taste like? i’d be ordering it without kimari . And i notice there is little flat pieces also inside i would only…chiwang in # kr • 5 yr. ago • 2 min readTime has passed and now I am back to work in some degreeSince the Covid shut down in Sydney, since I got stood down from my job, from 24th March 2020, I have started youtube channel to hold my sanity. Time has passed and now I am back to work in some degree. I started post 1 video, mostly recipe, a day until I got a little work back. And it has reached to over 250 videos and last week was 251st…chiwang in # kr • 5 yr. ago • 1 min readI added beans sprouts since I was craving it so deliciousWell I was so hungry and I didn't want to eat something strong since my stomach is been acting up lately (IBS) and I was looking at a youtube channel called Aaron and Claire and I found this stir fry tuna and I just made it for me and my son since he don't like most of the korean food I make(he has autism)super picky eater and omg im in shock he…chiwang in # kr • 5 yr. ago • 1 min readGalbi-jjim (braised beef short ribs) is one of the most popular Korean dishesIt’s made with beef short ribs and is often prepared for special occasions. ingredients Beef (for braised ribs) 2kg, 1 carrot, 4 dried shiitake mushrooms, 10 peeled chestnuts Selection material 10 jujubes, 10 ginkgo, a little bit of egg fat Seasoning 6 tablespoons of sugar, 120 ml of soy sauce, 90 ml of pear juice, 3…chiwang in # blurtchef • 5 yr. ago • 1 min readTime to make a new batch of pickled green chilies ... 💚𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 🔘 0.5 lb green Serrano peppers/green chilies 🔘 1/2 cup of apple vinegar/white vinegar 🔘 1/2 cup of rice vinegar 🔘 1 cup of lukewarm water 🔘 2 teaspoons of salt 🔘 2 teaspoons of sugar 𝗦𝘁𝗲𝗽𝘀: Chop the chilies and put in vinegar, water, salt and sugar. Mix them well, keep them in a mason jar and…chiwang in # kr • 5 yr. ago • 2 min readSoba noodle saladINGREDIENTS 7 oz dried soba noodles (buckwheat noodles) (200 g or 2-3 bundles) 2 green onions/scallions 1 bunch cilantro (.7 oz or 20 g) 1 Tbsp toasted white sesame seeds For Dressing 1 Tbsp neutral-flavored oil (vegetable, canola, etc) 3 Tbsp sesame oil (roasted) 1/2 tsp crushed red peppers (red pepper flakes) 3 Tbsp honey (for vegan…chiwang in # blurtchef • 5 yr. ago • 2 min readLETS MAKE PLANT BASED FUN 💚This is a very special month for a group of people who have taken up the veganuary challenge to go plant based for a month💚🌿 I woke up with many messages asking me what plant based dishes to cook. Anything you fancy with plants was my reply! What challenges do we meet when we cook without meat? Basically it is texture and umami which is the…
