#indianUnmoderated tagAll PostsTrending TagsExplore CommunitiesBlurt SpaceEcoerCurators CommunityBlurt LifeStyleBlurt PakistanBlurt Open Circle ⭕BlurtconnectPhotography LoversBlurt For BangladeshWolne MediaPromoBlurtBlurt Investing Comm#indianTrendingHotNewMutedPayoutmohdrafi786 in # indian • 4 days ago • 7 min readHow to Make Aloo ChopIntroduction to Aloo Chop Aloo Chop is a crispy, deep-fried snack made with a spiced mashed potato filling coated in gram flour batter . Hugely popular in Bengal, Bihar, Jharkhand, and…mudassir55 in # thekua • 4 days ago • 6 min readHow to Make ThekuaIntroduction to Thekua Thekua is a traditional deep-fried sweet snack from Bihar and Jharkhand , made using wheat flour, jaggery, and ghee . Often called the "Bihari cookie" , Thekua…mudassir55 in # weight • 5 days ago • 7 min readHow to Make Sattu SharbatIntroduction to Sattu Sharbat Sattu Sharbat is a traditional cooling drink made from roasted Bengal gram flour (sattu) , blended with spices, herbs, lemon juice, and water. It's widely…mohdrafi786 in # mashed • 5 days ago • 7 min readHow to Make Aloo ChokhaIntroduction to Aloo Chokha Aloo Chokha , also known as Aloo Bharta in some parts of India, is a simple, rustic mashed potato dish from Bihar that’s bursting with flavor. It may sound…syedazharuddin in # curry • 5 days ago • 11 min readHow to Make Misal Pav – The Spicy Maharashtrian Street FoodIntroduction to Misal Pav Misal Pav is a fiery, flavorful Maharashtrian dish made from sprouted lentils cooked in spicy curry , topped with crunchy farsan (savory snack mix), chopped onions…syedazharuddin in # asian • 6 days ago • 8 min readHow to Make Masoor Dal Tadka – The Comforting Indian Red Lentil CurryIntroduction to Masoor Dal Tadka Masoor Dal Tadka is a humble, hearty, and highly nutritious lentil dish made from red lentils (masoor dal), gently boiled and tempered with a flavorful mix…
