BlogHide Reblurtsyuzvendra in # food • 4 yr. ago • 1 min readI made Fried Shrimp SandwichHello everyone! Today, I made Fried Shrimp Sandwich called Mianbao Xia/ Menbosha / 멘보샤 It's a Chinese dish, but I made it that a Korean chef reinterpreted. I will make up for the existing shortcomings and give you full flavor of shrimp. It's crispy on the outside and moist on the inside. It's real! At the end of the day, why don't you…yuzvendra in # blurtchef • 5 yr. ago • 2 min readBest Thai noodle dishBest Thai Boat noodle dish I ever found to my liking was a real authentic Thai Boat noodle I found in Sai Mai district in Bangkok, at Sai Mai Soi 43. A little family owned vendor, this dish can be very Regional I prefer not to have the one in the north where they add Chinese five-spice to the broth, or the one I see more commonly in the east…yuzvendra in # blurtchef • 5 yr. ago • 1 min read❣️❣️NO OVEN CHIFFON CAKE ❣️❣️Click here po para sa procedure-} INGREDIENTS BATTER MIXTURE 1 and 1/4 cup cake flour(150g) 1 teaspoon baking powder 6 Medium eggyolks 1/3 cup granulated white sugar(70g) 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 cup Vegetable oil(4oz) 1/2 cup milk(4oz) MERINGUE MIXTURE 6 Medium eggwhites 1/3…yuzvendra in # blurtchef • 5 yr. ago • 1 min readMade traditional fishermen's miso based horse mackerel tartar “namerou “Additional Now I know what you guys like! You guys like takoyaki and raw fish! For 2〜3people Four horse mackerel 1 bunch of Shiso 15〜25g of ginger 4 green onion (I recommend naganegi if you can get) 2〜4teaspoon of miso(depends on the fish size) Chop Shiso ginger and green onion Fillet the mackerel Peel the skin off Remove the bone…yuzvendra in # blurtchef • 5 yr. ago • 1 min readI LOVE Japanese food😍Hello everyone! I absolutely LOVE Japanese food😍 I fell in love with the cuisine at a very young age when I had my first sushi and ramen at a Japanese restaurant. I love the cuisine so much that I decided to cook my own Japanese food. My top favourite dishes to make are sushi and takoyaki and I still have more dishes that I would love to learn…yuzvendra in # blurtchef • 5 yr. ago • 1 min readI made a really yummy korean inspired dish for dinner last night !Sticky rice, kimchi, octopus hotdogs for decoration, some American cheese (don't judge.), and ripened organic lime that's surprisingly not a lemon. :3 I finally got my chopsticks in the mail I had to do something special 💕yuzvendra in # kr • 5 yr. ago • 1 min readI bought my 2nd fridgeI bought my 2nd fridge mainly to store my cake orders and won’t smell like kimchi + beverages...but ends up being for drinks and soju most times hahaha. Did a 1 year later fridge review! If anyone want to get an affordable 2nd fridge! Small for smaller areas but not too small! Also have you tried the 고구마호빵sweet potato buns from the Korean…yuzvendra in # blurtlife • 5 yr. ago • 1 min readHong Kong Style Turnip Cake✅Ingredients Turnip Cake：Rice Flour (180g) ; Wheat Starch (20g) ; Corn Starch (20g) ; Tapioca Starch (20g) ; Salt (5g) ; White Sugar (15g) ; Dried Scallop (5g) ; White Pepper Powder (0.3g) ; Sesame Oil (3ml) ; Water (200ml) ; Radish (600g) ; Cooking Oil (30ml) ; Chinese Sausage (60g) ; Char Siu (60g) ; Dried Shrimp (20g) ; Shaoxing Wine (20ml) ;…yuzvendra in # blurtchef • 5 yr. ago • 1 min readI Made Buddae Jiggae for the first timeMade Buddae Jiggae for the first time. No cheese though because my hubby can’t do dairy. There are no enoki mushrooms anywhere near me so I use what I can get. And I used my homemade kimchi! It’s salty, but good!!!yuzvendra in # blurtchef • 5 yr. ago • 2 min readDelicious Almond Tofu! (Almond Jelly)Filled with childhood memories and love. So refreshing and very easy to make! Only 5 ingredients, one of my favorite Chinese desserts. Recipe: Water (3 cups) Milk (2 cups) can also use almond milk Sugar (1 cup) Gelatin (4pks / 28 grams) Almond Extract (1 fl oz. / 28 grams) Canned Fruit Cocktail (2 cans / 30 oz) Prep 1…yuzvendra in # blurtchef • 5 yr. ago • 1 min readThe easiest way to make dumplings! Fold, seal, and press!What is your favorite way of making dumplings? 🥟 Chive dumpling is one of our favorite dishes that we enjoy making together in our family. Chive has its unique, strong flavor that we love. This is the easiest way to wrap dumplings, just fold, seal and press!! No skills required! The flat bottom makes it perfect for crispy yummy potstickers. We…yuzvendra in # kr • 5 yr. ago • 1 min readIt's Korean comfort food night at home!Made some jjajangmyeon (noodles with black bean sauce) and its perfect complement, tangsuyuk (sweet and sour crispy pork)! Popular take-out/delivery items in Korea and are must-orders in any Korean-Chinese restaurant, but since it's practically impossible to find these specific versions here in Germany, we just have to make it ourselves! I used…yuzvendra in # blurtography • 5 yr. ago • 1 min readMaking fresh kimchiI love watching my wife go through the process of making fresh kimchi. It is soothing to her soul (being from Seoul) and an enchanting and magical cultural experience for me to see the authentic methods and steps she takes from scratch to finished product. It fosters a deeper connection and level of respect hard to put in words. Then of course I…yuzvendra in # blurtchef • 5 yr. ago • 1 min readRed CurryI don’t know how authentic it is but this is my red curry. I use an online recipe for measurements and directions but use Bay leaves instead of lime leaves, regular basil instead of Thai basil, and this one has yellow squash, chayote squash, and zucchini with chicken. I use maesri paste and add ginger, lemongrass and garlic. Fish sauce, sugar…yuzvendra in # blurtchef • 5 yr. ago • 1 min readI made Japanese Baby back ribsIt melts in your mouth and the meat is a fall from the bones. Easy to make with frying pan no need oven. 😁 Perfect back rib! (Recipe) Baby back ribs 2kg(4.4lb) Ketchup 4tbsp Soy sauce 2tbsp Sugar 2tbsp Oyster sauce 2tbsp Chopped garlic 1tbsp Onion 1tbsp Full Recipeyuzvendra in # blurtchef • 5 yr. ago • 4 min read꽈리고추멸치볶음 - Shishito Pepper & Anchovies Stir-fry2.재료 소개 - Material introduction 꽈리고추(270g) - Shishito Pepper(270g) 멸치(40g) - Anchovies(40g) 대파(흰부분)(1/2) - Green Onion(1/2) 다진마늘(1큰술) - Crushed garlic(1tbsp) 진간장(1큰술) - Dark soy sauce(1tbsp) 맛술(2큰술) - Cooking wine(2tbsp) 올리고당(양념장)(반큰술) - Oligosaccharide(1/2tbsp) 올리고당(볶기)(1큰술) - Oligosaccharide(1tbsp and a half) 굴소스(반큰술) - Oyster…yuzvendra in # kr • 6 yr. ago • 1 min readCrabs were real nice and big so I had to make 간장게장(gan jang gae jang)I can eat a whole pot of rice with this! Sorry I don't measure.. Soysauce Water Sugar Mirin Peppercorn Onion Big green onion Dried red pepper Garlic Knob of ginger And boil... don't time either.. Till flavor comes out 😅 Cool it completely. I left it outside on my deck and it cooled quickly! Clean the little fighting knights.…yuzvendra in # kr • 6 yr. ago • 1 min readOmg piled ramenI know some traditionalists say cheese is a no no. I was in the US army 2nd infantry, we ate it with cheese sometimes. Seafood and cheese ramen, with sea scallops, shrimp, surimi, seabreze salad, (seaweed folks), kimchi and fried crab cake. The kimchi was a off brand. It's in the middle, needs to be fermented more and should be more bright red.…yuzvendra in # blurtlife • 6 yr. ago • 1 min readReal Korean CookingSooo, cooking is going well, but chopstick training is not! Don’t get me wrong, my kids have a blast TRYING to eat with chopsticks, but eventually just end up stabbing everything. (Dinner is a very entertaining event) When do kids usually get handed chopsticks? My 11 yr old is finally figuring them out, which means my 5 year old has to use them…yuzvendra in # blurtchef • 6 yr. ago • 1 min readFirst try at takoyaki! ✌🏻😋Batter recipe I used: 100 grams of flour, 1 large egg, 300 ml of dashi, 8 ml of soy sauce added some chopped green onions, homemade tenkasu and of course octopus (I did not have benishoga because I can not find it in my city) topped with homemade takoyaki sauce (3 tbsp worchestershire sauce, 1 tbsp mentsuyu, 1 teaspoon sugar, 1/2 tbsp…
