BlogHide Reblurtsresmika in # blurtchef • 4 years ago • 9 min readThai Boat noodle soup is the same as Vietnamese PhoI noticed a few people questioning if Thai Boat noodle soup is the same as Vietnamese Pho, or is there any difference. So I will just speak of my knowledge and experience with the difference of…resmika in # blurtchef • 4 years ago • 1 min readI made traditional Ehomaki sushi rolls (Fortune Roll)This year, February 2nd is Setsubun (annual festival in Japan, marking the beginning of the Spring in lunar calendar, celebrated on the last day of winter). I made traditional Ehomaki sushi rolls…resmika in # blurtchef • 4 years ago • 1 min readKorean Honey Ginger Jam Tea, or Saenggangcha (Saeng-gang-cha), is a comforting and flavorful treat from my childhood.A spoonful in your milk or tea, a dollop on your biscuit or toast or a spread lightly like a marmalade over a cake. It's also considered medicinal. Healthful benefits. Reduces inflammation, soar…resmika in # blurtchef • 4 years ago • 1 min readVegetable GyozaI made delicious Gyoza with Tofu filling this time. You will be surprised about how delicious they are:) Wrappers are made with whole wheat flour and they are very healthy too! Full recipe:…resmika in # kr • 4 years ago • 2 min readKorean Fried ChickenPardon for my photo. It is from original recipe. I would like to share a good recipe of Bonchon (Korean Fried Chicken) which is passed down from a local Korean family in rural South Korea to me.…resmika in # blurtchef • 4 years ago • 1 min readSteamed Spare Ribs in Black Bean Sauce Video RecipeIngredients: 600g-spare ribs 2tbsp-chopped red chilli 2tbsp-chopped garlic 2tbsp- chopped ginger 1tbsp-chopped spring onion Seasoning: 1tbsp-fermented black bean( soaked and chopped)…resmika in # blurtchef • 4 years ago • 1 min readYy Jeju Tangerine Bossam Baek KimchiAnother way to present my Jeju Tangerine Bossam Baek Kimchi. In order to wrap the filling tightly I needed to soak nappa cabbage leaves in my brine mix for about 4 hours. You can clearly see all the…resmika in # blurtchef • 4 years ago • 2 min readChar Siu (Chinese bbq pork) cooked in a Ninja Foodi Max multi-cookerServes 1. Ingredients: Any pork - chop, loin, belly or fillet 1-2 tbsp Lee Kum Kee brand Char Siu sauce (can get from local or Oriental/Asian supermarkets) 1 tbsp Light Soy sauce 1 tbsp honey…resmika in # blurtchef • 4 years ago • 1 min readMade Chicken Rice Porridge in 30 minutes in the Instant Pot.1/2 chicken 1 cup jasmine rice, washed until clear water 9 cups water Cook the above for 1.5 hours stovetop or 30 minutes in instant pot. Shred the chicken and return to pot. Add salt at end to…resmika in # kr • 4 years ago • 1 min readI made Japchae(잡채)!Normally, Korean Japchae is usually made of thin glass noodle, but here I couldn't find thin one, so I made it with thick glass noodle ;) Have a nice your lovely Korean noodle today🥰resmika in # kr • 4 years ago • 1 min readQuintessential Korean snack foodSo, I had to do a post on Kimbap. Growing up, we had to have it on field trips, camping trips, hiking, field days at school, picnics at the park, birthdays, holidays & the list goes on and on. My…resmika in # blurtchef • 4 years ago • 1 min readI made dry rice noodles with stuffed wanton and boiled porkToday I made dry rice noodles with stuffed wanton and boiled pork tenderloin with homemade meatballs, paired with crispy fried wanton and pok choi for crunchiness. This is one of a typical street…resmika in # blurtchef • 4 years ago • 1 min readNew Year rice cake soupAt last, I can post some photos of my family’s Ozoni (New Year rice cake soup)! In Hokkaido, where I come from, Ozoni are very different in each family as our ancestors came from different regions…resmika in # blurtchef • 4 years ago • 1 min readSweet & Sour Pork📌Ingredients 1️⃣ Sweet & Sour Pork： Pork Collar (300g) ; Egg X 1 ; Soy Sauce (5ml) ; Rice Wine (5ml) ; Sugar (2g) ; Salt (4g) ; Tapioca Starch (30g) ; Corn Starch (100g) ; Onion (50g) ; Green…resmika in # blurtchef • 4 years ago • 1 min readKorean rice cake soup, bulgogi, japchae and marinated rib eye for the soupHubby is Korean and first year we spent at home without his family. So New Years Day I worked all day then came home and cooked for 4 hours to make traditional Korean New Years Day dinner for my…resmika in # blurtchef • 4 years ago • 1 min readGround beef bulgogiForgot to add the sesame seeds until half way through hahaha. It was surprisingly good!! Used citron instead of apple. Much healthier alternative to the fattier meats A few cloves of garlic and…resmika in # kr • 4 years ago • 1 min readToday we had tteokguk (떡국) & made some dumplings the night beforeHappy New Year!!! 🎊🎊 I’ve been very fortunate enough to be with my family I haven’t seen in 4 yrs.. So, today we had tteokguk (떡국) & made some dumplings the night before. I usually help make the…resmika in # blurtchef • 4 years ago • 1 min readBeef bbq on skewers Thai styleHi everyone 👋Today l would like to share to you guys “ beef bbq on skewers Thai style “ You can find this in night market in Thailand and now why not you can cook at home 😋😋 🌹Full recipe…resmika in # blurtchef • 4 years ago • 1 min readI love steakHey all! Was gifted some wagyu ribeye and was wondering what would be the best way to cook this? I have a charcoal grill, if that is a good cooking method. Also, how many people would this serve…resmika in # blurtchef • 4 years ago • 1 min readJapanese desert"Maccha tiramisuMerry Christmas!! Japanese desert"Maccha tiramisu!!" easy and simple!!Thank you. Have a wonderful holiday and happy new year! Ingredients 200g mascarpone cheese 100cc fresh cream 2…
