BlogHide Reblurtsnymon in # kr • 4 yr. ago • 1 min readI made the Korean Bean Sprout side dish, or kongnamul muchim.My bean sprouts looked like they were gonna start getting bad so I made the Korean Bean Sprout side dish, or kongnamul muchim 😋😋 1 lb bean sprouts rinsed and any black parts and long stems discarded 4 cloves garlic minced 2 tablespoon Korean red pepper chili flakes (red pepper powder) 2 teaspoon sesame oil 2 teaspoon sesame seeds toasted…nymon in # instablurt • 4 yr. ago • 1 min readBibimbap, tteok galbi, dumplings, kalguksu, and choco pieSharing pics from a trip we made to Jeonju in 2021. The town is famous for bibimbap, tteok galbi, dumplings, kalguksu, and choco pie.nymon in # food • 5 yr. ago • 1 min readArmy stewAs a international student living alone, I freeze hotdogs and spams after cutting in a portion so that I can make it quicker again later. In the same way, I freeze bacon, scallions and cabbage too. All I need to do is add extras such as onion, tofu, mushrooms, cheese, ramen noodles, and kimchi(tbh don't need them at all just need spam, hotdog…nymon in # kr • 5 yr. ago • 1 min readIt's egg soaking in soy sauce, it's called "마약 계란".This is ingredients for this sauce: water, soy sauce, sugar, vinegar (just a little), sesame oil, green onion, onion, sesame seeds. You can add chili, but I didn't put in 'cause my babies cannot eat spicy. Eggs s/b soft-boiled, I boiled soy sauce and water with sugar, then add vinegar, chopped onion, green onion, sesame seeds and oil when soy…nymon in # blurtchef • 5 yr. ago • 1 min readPlant based cabbage wraps. Super healthy but still delicious 😋I basically love to have fun with my recipes 😁😁 Here are some ingredients you could try on your own; The wraps I used are cabbage leaves, which I blanch in hot water for about 20 seconds (to make them soft). I use spring onions to secure the cabbage 10 seconds in hot water to fillings. ☘️The fillings are☘️ 🌱Red onion 🌱Garlic…nymon in # blurtchef • 5 yr. ago • 1 min readI know many of you post kimchi posts so I’m going to bore you with another oneI’ve always wanted to make kimchi although I’m actually not a big kimchi eater (my Mexican husband is tho) and never had the time with three kids. I still don’t have time now homeschooling, cooking, cleaning, etc, but in order to make these bad boys, I had to wake up early. Now, my only two ingredient questions are, have you made kimchi with AND…nymon in # blurtchef • 5 yr. ago • 1 min readHomemade rice syrup (jocheong-조청) with homemade garaeddeok (가래떡)- cylindrical rice cakesThe garaeddeok can be served both fresh, roasted, or used in rice cake soup. The rice syrup is made by first by steaming soaked rice to make godubap (고두밥). The godubap is mixed with barley malt (엿기름)– the best barley malt is the one bought by the scoop from a market. This is mixed with warm water and kept warm for 6+ hours. The starch…nymon in # blurtchef • 5 yr. ago • 1 min readKorean Sweet PancakeI NEEDED to have some piping hot Hoddeok (Korean Sweet Pancake) on this cold day in London. I’m happy to report that the mission was accomplished, and I still remember every crispy, chewy, and gooey bite of it! I had them on its own and also one with a scoop of ice-cream with a sprinkle of the sugar filling. 👉INGREDIENTS FOR DOUGH (Makes…nymon in # blurtchef • 5 yr. ago • 1 min readKorean udon and jjampong with hand pulled noodle.Korean udon is normally inspired by japanese udon but most people remember the taste that stop over the shop during traveling on express road. A lot of seaweed and yubu ( dried tofu) inside. Or korean -chinese restaurant.. they serve " undon ". Jjampong , hand pulled noodle.. you cant compare with noodle from noodle machine. This jjampong is…nymon in # blurtchef • 5 yr. ago • 1 min readI enjoy making Radish CakeI enjoy making Radish Cake because it is very easy to prepare & can be served in many ways. I have tried to make Radish cake fried with egg recipe, it tasted very nice! Recipe: Ingredients: Corn flour Plain flour Water White rice Eggs Dried prawn Oyster sauce Soya sauce Radishnymon in # kr • 5 yr. ago • 1 min readbought some fish roe from the Korean supermarketI also bought some fish roe from the Korean supermarket and fried it on high heat with salt, pepper and chilli. I added some of the red ramen cooking sauce and...well...here is my creation. Tastes great if you are into cod roe. I'm not sure if anyone cooks like this. I'm just experimenting with Korean condiments in an intuitive way. 🙂🙏 Have a…nymon in # blurtchef • 5 yr. ago • 1 min readkorean pancakeI’m a forager so I made: Three cornered leek, wild garlic, jelly ears, velvet shank and cleavers Yachaejeon 야채전 (korean pancake). Bloodwise I’m half korean but my mum grew up in japan so I ate more Japanese dishes when I was younger. I am now learning more about my korean roots through cooking! Minus the dipping sauce, this meal probably cost…nymon in # blurtchef • 5 yr. ago • 1 min readStinky from cutting kimchee안녕하세요 여러분 ㅎㅎ Hello my Korean family ^^ I was invited to eat at my aunt's house and she was saying how her cutting board was so stinky from cutting kimchee. Then she placed her cutting board on her balcony with sunlight I was like ????? And she told me that if you ever have any kitchenware, containers etc that is discolored or stinky from…nymon in # blurtchef • 5 yr. ago • 1 min readI love cookingFinally made them and I'm in love! Where have these been all my life?!? The recipe I followed said to let them set for 6-24 hrs. Also cooked my eggs a little longer since I don't like runny yolk. Going to remove these and keep the marinade in the fridge to make more later this week. I saw that you can reuse the marinade, but how long would you…nymon in # blurtchef • 5 yr. ago • 1 min readMomofuku Bo Ssam 보쌈I modified the recipe for slow cooker: 8 hours in low slow cooker with 1 cup of dark stout beer instead of cooking it in the oven for 6 hours. I did finish it in the oven with the sugar, salt and two spoons of apple cider vinegar mixture coating for the skin. Without the vinegar, the sugar and salt mixture will not stick to the skin. I served it…nymon in # blurtchef • 5 yr. ago • 1 min readGyeranjjim 계란찜Reminded me that we didn’t do a recipe last week 🤦🏻♀️ So here’s another one to make up for last week. Leave it up to kids to keep you accountable 🤣 Gyeranjjim 계란찜 •I didn’t have a small enough pot, so I tried the microwave method 😬 (don’t take my Korean card 😆)- it actually came out reeeeally good and still had the same consistency…nymon in # blurtchef • 5 yr. ago • 1 min readPardon Thai Cooking "NAM" Fermented Pork SausageNAM is very popular street food in Thailand especially Esarn, Eastern part of Thailand. I am not a Thai Chef and this is my journey to Esarn. I am cooking as a hobby while staying at home. I adapt the recipe according to what I have at home. (rural area of the city in USA). My adapt NAM (Fermented Pork Sausage) recipe 1 lb ground Pork 1…nymon in # blurtchef • 5 yr. ago • 1 min readBeef Stir Fried With Bell Peppers. It’s really easy to cook and tasty to eat.Ingredients: 10-12 oz NY Steak 1.5 Sweet onion 3 Mini bell peppers ( variety colors) 1 whole Shallot Seasoning : 2/3 tbsp sriracha sauce 2/3 tbsp fish sauce 1 tbsp soy sauce 1 tsp mushroom seasoning 1 tsp black pepper 3/4 tbsp sugar 1.5 tbsp olive oil 1 tbsp oyster sauce Onion cut into small…nymon in # blurtchef • 5 yr. ago • 1 min readMy lettuce started to dieDoes anyone know why? I bought grown salad with plastic pot at the grocery store, ate most of it but decided to grow so I could eat again. And here are 3 different species. So one is fine, but the other two started to die. Maybe too much water? Or maybe it was too cold for them? If anyone knows - please let me know.nymon in # blurtchef • 5 yr. ago • 1 min readFresh cold Longan drink.100% natural no added sugar! It’s my favorite! ❤️ I always buy this in Thailand. You guys probably never had this before. Longan is also a type of fruit which you can eat, very popular in Thailand. You peel off the skin, inside is the white part you can eat and there is also a black seed u can’t eat that lol I didn’t added any sugar in…
