Postsnguyan in # kr • 4 yr. ago • 1 min readOsam bulgogi( 오삼불고기)Osam bulgogi( 오삼불고기)- spicy ❤❤❤ Ingredients: squid( 오징어) porkbelly(삼겹살), cabbage,greenonions,onion,sweetpepper,mushrooms,jaropinio,galric, soju,soy sauce, gochujang, gochugaru, brown sugar, honey, sesame seeds,and sesame oil. Who would enjoy this dish?nguyan in # life • 4 yr. ago • 1 min readRest In Peace YunaA young Korean American woman was murdered. Terrifying ♥️ Rest In Peace Yuna 😢 The man was insane and racist I don’t care what anyone wants to say both are a factor. Women of color and the global perception of how disposable our lives are is real. It is real for Black women and it most certainly is for Asian women. Especially now.. To my Asian…nguyan in # blurtchef • 5 yr. ago • 1 min read가지무침 - Seasoned Steamed EggplantIngredients: Asian Eggplant (If you use American eggplant then slice and add salt to the top layer let sit 30 minutes, wash then use - this removes the bitter flavor) Garlic Green onion Red pepper flakes Sugar Soy sauce Green plum syrup Sesame oil Sesame Seeds Directions: Cut eggplant in half lengthwise, then into 1/3 pieces.…nguyan in # blurtchef • 5 yr. ago • 2 min readHomemade Chicken Lolipop𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 ✅ 500 grams Chicken lollipop ✅ 1/4 cup Soy sauce ✅ 1 tbsp Vinegar ✅ 1 tbsp Tomato ketchup ✅ 1 tbsp Red chilli powder ✅ 1 tbsp Garlic paste ✅ 1/4 tsp Salt ✅ 1/4 cup Cornflour ✅ 2 tbsp All purpose flour ✅ tbsp Rice flour ✅ 1 Egg ✅ 1 tbsp Ginger paste ✅ Oil for frying 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬 Whisk together…nguyan in # blurtchef • 5 yr. ago • 1 min readChinese Char Siew porkIngredients 4 pieces slice pork shoulder or the best part is still the pork belly (cut out the skin) Seasoning “Nam yue” or fermented red bean curd. (Optional in you don’t have it but it adds aroma n colour to the meat) Maltose (preferred) or honey. Soy sauce. Oyster sauce. Five spice powder. Ground white pepper. Step 1 1)Add seasoning…nguyan in # blurtchef • 5 yr. ago • 1 min readThe other day, there was an event called Setsubun in Japan. It is an event to drive out "Oni" (demons) who may be in the house and bring happiness.In recent years, the number of households that do not do much is increasing. However, some families do it because people and children who value such events enjoy it. In recent years, the custom of eating thick-rolled sushi has begun in Setsubun. The thick sushi rolls that are eaten at Setsubun are called "Ehomaki". There are 7 ingredients…nguyan in # blurtchef • 5 yr. ago • 1 min readI made my own version, "kalbidehI'm a big fan of koobideh so tonight I made my own version, "kalbideh" (dduk kalbi on a picanha skewer) served with stir fried kimchee, kbbq restaurant style salad and sweet potato rice in the le creuset. Sorry if i misappropriated anyone's culture...nguyan in # blurtchef • 5 yr. ago • 1 min readI made Shio soba and tempura for lunch!I felt want to eat Gobo tempura today. it’s my favorite! I really missed Gobo when I was in abroad long time ago. I haven’t seen any post of Tori ten(chicken breast tempura )on this page. So let me introduce you how to make Tori ten. For 2〜3people 1 chicken breast 1/2 〜1teaspoon salt 2tablespoon sesame oil Ginger Batter Flour :…nguyan in # kr • 5 yr. ago • 5 min read떡만두국 - Rice cake and dumpling soup◎재료 소개 [메인 재료] 떡(450g),고기만두(9개),김치만두(9개),양지머리(530g) [채소] 대파(1개) [삶을때] 물(1800ml),월계수잎(3잎) [고기밑간] 우동다시(2큰술),맛술(2큰술),참기름(1큰술),후춧가루(1/2t),다시다(1t),다진마늘(1/2큰술) [끓일때] 물(800ml),소금(1t),다진마늘(1큰술) [고명] 계란고명,양지머리,대파,참기름 ◎조리과정 1.끓는 물(1800ml)에 월계수잎(3잎)과 양지머리(530g)를 넣고 삶아주세요 끓인 육수는 버리지 않고 나중에 떡만두국 육수로 다시 사용됩니다 2.삶은 양지머리는 한김 식혀서 결대로 찢어주시고…nguyan in # blurtchef • 5 yr. ago • 1 min readMe & wife have tried out Braised Pork and it came out YummyRecipe :- Stock,brown sugar,salt,pepper,water,1tbs of ginger and garlic. I added red wine as well. Bring to boil and add pork belly ( chop before hand ) boil for 20-25 minutes and remove pork from dish. Prepare in a separate dish Sauce:- 1/2 cup of soya sauce,2tbs of brown sugar,honey, 🌶 crushed,pepper,salt. Preparation :- sauce pan add…nguyan in # blurtchef • 5 yr. ago • 1 min readI made 보쌈 Bo-ssam pork wrapsToday I made 보쌈 Bo-ssam pork wraps. This was my first time cooking this i hope I spelled it correctly. I am pescatarian so I used plant based meat instead of pork. I'm looking for more recipes to learn... While also trying to learn Koreannguyan in # blurtchef • 5 yr. ago • 2 min readSpare ribs with shiitake mushrooms and tofu in chilli black bean sauce made in Ninja Foodi Max Pressure Cooker.Marinaded in a bowl for 25 mins in the fridge before PC (Pressure Cook). PC on HI for 15 mins and 10 mins NR (Natural Release). Ingredients: Spare ribs (cut into pieces) - Chinese supermarkets will sell ribs you can cut between bone unlike main supermarkets like Tesco, Sainsbury’s. You can still get these but hard to cut into pieces. Soak…nguyan in # blurtchef • 5 yr. ago • 4 min read들깨 고사리나물 볶음 - Perilla seeds & Bracken Stir-fry◎재료 소개 - Material introduction [메인 재료 - Main material] 고사리(500g) - Bracken(500g) 들깨(3큰술) - Perilla seeds(3tbsp) 대파(흰부분) - Green Onion(1/2) 국간장(1큰술) - Korean style soy sauce(1tbsp) 진간장(2큰술) - Dark soy sauce(2tbsp) 고운소금(1/2T) - Fine Salt(1/2T) 조미료(1T) - Condiment(1T) 들깨기름(2큰술) - Perilla oil(2tbsp) 다진마늘(2큰술) - Crushed garlic(2tbsp)…nguyan in # kr • 5 yr. ago • 1 min readHow to cook Spicy soy glaze fried chicken?Spicy soy glaze fried chicken. Yummy!! the perfect fry batter was discovered by accident. And the soy glaze is Seokyong Longest’s recipe. Recipe: Just know that you have to brine the chicken ahead of time. Brine the pieces of chicken with 2 cups of cold tap water, 2 tbsp salt, 4 tbsp of sugar, 2 whole pieces of crushed garlic, 3 round slices…nguyan in # kr • 5 yr. ago • 2 min readHave you ever tried this Delicious Spicy Korean Pork Dish/Jeyuk Bokkeum. Have you ever tried this Delicious Spicy Korean Pork Dish! It's actually very easy to make :) I like the pork cut a little bit thicker, normally it is cut more like bulgogi. Enjoy Ingredients: Veggies: 1 1/2 cups cabbage 1/2 Carrot 1 Asian Leek (Not sure if that's what it's called) 2 Spicy Peppers (1 Green, 1 Red)…nguyan in # kr • 5 yr. ago • 3 min read오이지무침 - Seasoned Cucumbers pickled in salt◎재료 소개 - Material introduction [메인 재료 - Main material] 오이지(700g) - Cucumbers pickled in salt(700g) 대파(흰부분) - Green Onion(1/2) 다진마늘(1큰술반) - Crushed garlic(1tbsp and a half) 굵은고춧가루(1큰술반) - Coarse red pepper powder(1tbsp and a half) 고추장(1큰술) - Red pepper paste(1tbsp) 맛술(1큰술) - Cooking wine(1tbsp) 조미료(1T) - Condiment(1T) 올리고당(1큰술반) -…nguyan in # blurtchef • 5 yr. ago • 1 min readKhao Soi 🍜Ingredients 70g khao soi curry paste ( if don’t have, can use chili curry paste instead by adding 2 tbs.coriander seed, 1/2 tbs. curry powder and 1 tbs ted cardamom pods) 4 drumsticks chicken 500 ml thin coconut milk (250 ml water mixed with 250 ml thick coconut milk) 300 ml thick coconut milk 2 tbs fish sauce 1 tbs…nguyan in # blurtchef • 5 yr. ago • 1 min readNew Year's Day special soup named "zōni,"Varies depending upon what region it is made. There are mainly two types - clear soup and miso-based soup. The clear chicken-broth zōni, which I made, is from the Tokyo area. We prepare chicken broth and add grilled mochi, mitsuba leaves, naruto (fish cake designed in vortex). I made it big (coz, I'm a pig) and I used a different type of…nguyan in # blurtchef • 5 yr. ago • 2 min readBeef with Green Pepper in Chili Black Bean SauceOne of my take away favourites that I've tried a few times but finally nailed tonight. Melt in the mouth beef, plenty of crunchy veg in a sauce with a deep earthy flavour and a bit of heat from red chilis. Probably better than any take away or restaurant version I've ever had. Recipe below: For the marinade: 450g Beef (topside or similar) cut…nguyan in # blurtlife • 6 yr. ago • 2 min readKorean ChopsticksKorean chopsticks are very different from other forms of chopsticks used in Asia, as they are made from metal, rather than wood. These aren’t always the easiest for beginners to use, as the metal tends to make them a bit more slippery than wooden chopsticks. Korean chopsticks have an interesting history. The reason they are metal comes from…
