Postsjunyo in # kr • 4 yr. ago • 1 min readJapjaeMy fusion recipe: Sauté veggies individually; matchstick cut carrots, sliced sweet white onion, chives, sliced brown mushrooms, sliced jalapeño, sliced daikon, garlic, ginger, sesame oil, salt, a dash of sugar, red pepper flakes and sesame seeds. Sauté marinated (Costco) Korean beef ribs & cut the meat into small pieces,. Use the beef rib juice…junyo in # kr • 4 yr. ago • 2 min readLet's make bulgogi hotpotHello. I am a chef who cooks happily today. Are you having a good holiday? Today is a hot soup dish you can eat with your family on holidays! Let's make bulgogi hotpot. I'll give you the recipe right away. There are a lot of errors because I use a translator. sorry. material Beef for Bulgogi 300g 1 pack of assorted mushrooms 1 green…junyo in # kr • 4 yr. ago • 1 min readKongbiji jjigae(콩비지 찌개)❤I usally make this dish with anchovy broth but marinaded pork with ssamjang sauce broth this time. *Ingredients: soaked 24hr. soybeans( 불린 메주콩), fermented napa kimchi ( 김장김치),pork( 돼지고기) ssamjang(쌈장), onions,green onions,garlic,bean sprouts, fish sauce, mirim,and salt.junyo in # kr • 4 yr. ago • 2 min readGamjatang RecipeNow I make it at home too. Gamjatang is a Korean dish of boiled pork backbone and eaten with potatoes. Hello. I am a chef who cooks happily today. Today, I'm going to make Gamjatang, a Korean favorite. It seems like a dish that comes to mind a lot on a cold winter day like these days. I'll give you the recipe right away. There are many…junyo in # food • 4 yr. ago • 1 min readKorean Bulgogi !!! Recipe by Maangchi ofcourseMy affair with Korean food started because my lil one Mishi is obsessed with Kpop and she asked me if I could make what BTS ate 😂 so I learnt Korean food !!! All I can say it’s the best serendipity (cute accident) coz now I’m officially in love with Korean food ! I mean who isn’t .. right Ps my bulgogi is made with lamb and we don’t eat beef…junyo in # food • 4 yr. ago • 1 min readJjajangmen- first time trying it and fell in love😋😋Saw jjajangmen in many K-dramas, always wanted to try, found some at H-Mart. Took one bite to taste and ended up with a clean empty bowl( couldn’t even click a decent photo 😆😆) a very happy and satisfied person in the end!junyo in # blurtchef • 4 yr. ago • 1 min readBibimbap ( my first try )For sauce - 2 Tbsp gochujang 1 Tbsp sesame oil 1 Tbsp sugar – I used raw sugar 1 Tbsp roasted sesame seeds 1 tsp vinegar – I used apple vinegar 1 tsp minced garlic For meat - I used beef mince and marinated it in bit of soy sauce ,sugar ,garlic ,pepper and salt to taste . Let it rest and just cook it in sesame oil ( gets done in 4-5 mins…junyo in # food • 4 yr. ago • 1 min readKorean BBQThis is korean food related postjunyo in # recipe • 4 yr. ago • 1 min readTime to ring in the new year with a nice, piping hot bowl of tteokgukAlthough it's traditionally a Lunar new year (Seolnal) dish, my mom always made it for breakfast on the 1st of January. And I loved it. She always made it with anchovy broth but I only recently found out it's only a Kyungsan (south-east Korea) region thing. Anyone else prefer anchovy broth to beef broth for this dish? Here's my video tutorial…junyo in # recipe • 4 yr. ago • 2 min readI went to Korea 🇰🇷 tonight for din so I made soon dubu for din.Feel free to ask me any questions if you need help. Recipe: • 1 package 12 ounces sundubu (extra soft/silken tofu) • 1/3 cup thinly sliced kimchi • Any seafood you'd like to include ◦ Shrimp ◦ Crab Sticks ◦ Fish Cakes • 1 to 3 teaspoons red chili pepper flakes gochugaru- add more for a spicier stew • 1 teaspoon minced garlic • 1…junyo in # kr • 5 yr. ago • 1 min readBibimbap (korean food)Slightly imbalanced midweek bibimbap. I had meant to do a pork shoulder bosam but the pork was off... I had some brisket for later in the week and improvised. The rest (apart from the mango salad) was pretty low effort, but absolutely delicious. The mango salad, stolen from a lovely lady on here is amazing! Soy sauce, sesame oil, vinegar…junyo in # kr • 5 yr. ago • 1 min readMokpo (Korean Testy Food)Mokpo is just start " eat " and finishing "eat".. tasty city.. first one was raw crab meat bibimbab. This restaurant sell 1 portion thankfully. Notmally tourist city expensive price but this is not.. second one was "Jungggan(중깐)". TV and magazine certified delicuous food. Many celebrities came here to eat. Third one was bakery. Both of these…junyo in # blurtchef • 5 yr. ago • 2 min readHome cooked Thai. Fresh Australian jumbo tiger prawns stir-fried with Thai green peppercorns, lime leaf, chilli and krachai.Recipe... INGREDIENTS: 1 Tbsp vegetable oil 8 large green (raw) king prawns, peeled & deveined, leave heads & tails intact 4 kaffir lime leaves, torn in half lengthways 3 long red chillies, sliced 25 grams fresh green peppercorns or use 2-3 stems of Thai green peppercorns (in brine, drained)** 25 grams krachai, peeled & finely sliced**…junyo in # blurtchef • 5 yr. ago • 1 min readMaking KimchiI’ve been lazy about making kimchi for a while now but still gotta have my fix. So I started making kimchi that’s simple enough to make in 30min and can be eaten right away. Boochoo(? 부추 - I think it’s chives)kimchi and shredded radish kimchi (2 versions). I’ll post the recipes tomorrow if there is interest as I’m ready to crash right now. 🥱…junyo in # blurtchef • 5 yr. ago • 2 min readKorean Fried ChickenHere is the recipe: For the chicken: 1 1/2 kg chicken drumettes and wingettes 500 ml buttermilk / milk + 2 1/2 Tbsp lemon juice Salt, pepper, 1 Tbsp minced garlic, 1 tsp minced ginger Potato starch Vegetable oil for frying Roasted peanuts (optional) Roasted Sesame seeds Green onion For the sauce: 1/2 cup honey/ rice syrup ( I used 1/4…junyo in # blurtchef • 5 yr. ago • 2 min readKonjec Noodles RecipeI am on a diet and was told about this stuff.... My wife told me that they do eat Konjac in Korea, but it is normally not in the noodle form (Which I think is Japense) but in a jelly form. Kind of like Acorn Jelly shape?? Anyways, these things taste like nothing and smell kind of funny, but I tried adding some basic Korean ingredients to it and…junyo in # blurtchef • 5 yr. ago • 2 min readI share with you my favourite dishThank you for the interest with this dish, and please let me share my recipe here: Ingredients: Pork shoulder cubes (2 table spoons) Chopped garlic (2 cloves) Kimchi (2 table spoons) Korean chili powder (1.5 table spoon) Sesame oil (1 table spoon) Anchovy stock (300 ml) Kimchi juice (1 table spoon) Salt (a…junyo in # blurtchef • 5 yr. ago • 2 min readSEA CUCUMBER PORK RIBS MUSHROOM RECIPESharing another must have dish for my Chinese New Year Reunion Dinner SEA CUCUMBER PORK RIBS MUSHROOM. If you don't eat sea cucumber, you can totally do without and it still taste yummy. Enjoy 😋 RECIPE : A. Marinate pork ribs (abt 10piece) with 1tbsp oyster sauce + 1tsp salt + half tsp pepper + 1tbsp chinese wine. Put in fridge for at least…junyo in # blurtchef • 5 yr. ago • 1 min readHomemade Thai stir fry sauceChicken, Thai holy basil and vegetable stir fry with dried whole red chillies, chopped garlic and a homemade Thai stir fry sauce. The sauce is made with oyster sauce, homemade chilli oil, dark soy sauce, fish sauce, a little bit of brown sugar and cornflour. I had used chicken thigh strips for this. The vegetables I had used are mushrooms, red…junyo in # blurtchef • 5 yr. ago • 2 min readThis is the recipe for traditional Korean japchae-Materials - 200g of glass noodles, 1Ts of sesame oil, 100g of beef, 1 onion, 8 bulin shiitake, 1 handful of soaked neck mushrooms, 1/2 carrots, 1st level of spinach Boiling water: 4 cups kelp stock, 5Ts soy sauce, 3Ts black sugar, 1Ts of minced garlic, 2Ts of cooking oil, 3Ts of plum syrup, a little bit of salt. Beef & shiitake seasoning: 2Ts…
