Postschahal in # blurtchef • 5 yr. ago • 1 min readK-BBQ dinner with my roommate!It was my 5th lunar new year's day away from home so there's no traditional 설날 food or anything (lazy me!), but I HAD to celebrate it somehow. Had lots of fun introducing the K bbq and other K eats to my roommate who watches way more K dramas & mukbangs than I do. It was her first time trying all these so she was very excited and happy, which…chahal in # blurtchef • 5 yr. ago • 1 min readmake some drunken noodles with these freah rice noodlesLooking to make some drunken noodles with these freah rice noodles. i picked up not sure the first step? do i microwave them for a minutr to separate them then chop them up? they seem to be lightly coated with oil in the bag any tips appreciated thankschahal in # blurtchef • 5 yr. ago • 1 min readRecently we have tried a “Claypot Yee Mee” recipeHi! Our full cooking video can be found in this link: This is a traditional Chinese recipe which is popular in countries such as Malaysia. We have tried this recipe specially for the upcoming Chinese New Year. We are very satisfied that this dish turned out exactly like how we have tasted at restaurants. Do try this delicious recipe at home…chahal in # blurtchef • 5 yr. ago • 1 min readI finally opened the bottle I found in my freezer which I bought before the pandemicIt is super delicious! Big uni already with a little soy sauce and a little sake and ingredient says a little sugar. ‘Goes well with my sushi rice which I first added Kombu to for 30 minutes after washing. I leave it in to cook my sushi rice for umami taste. Remove the Kombu and season the rice while I fanned it. I got the idea on making…chahal in # blurtchef • 5 yr. ago • 1 min readMayak Gimbap/Ggoma Gimbap!These are definitely addictive. You can polish one off in a couple of bites, and easily finish a plate of these. They're purely vegetarian with just carrots, danmuji (pickled radish), and spinach (here, the seasoned version, sigeumchi namul), in addition to sesame-seasoned rice! Since they're small, they're easy to roll without a bamboo mat…chahal in # blurtchef • 5 yr. ago • 1 min readI am practicing my Japanese Culinary during stay home practiceI have prepared some healthy Fusion Lunch Bento Box which the meat and fruit are missing but rice, Omlette, Ovocado, Seaweed, pink Ginger pickle, bake sweet potato and coconut oil are in my healthy Bento Box. I hope the color arrangement comes out ok. However, this is my journey to Tokyo, Japan. Please pardon my Japanese cooking as they are not…chahal in # blurtchef • 5 yr. ago • 1 min readSanmaneul jangajji aka myeonginamul jangajji (산마늘 장아찌/명이나물 장아찌).Made this last spring as this vegetable, like a Korean ramp, came into season. Quite simple– equal parts sugar, vinegar, soy sauce, and water. Pour over the vegetable. Keeps for quite a long time. Made it in April(?) and still eating it. Great with meat.chahal in # kr • 5 yr. ago • 1 min readI tried making 닭칼국수I tried making 닭칼국수 with the recipe shared by one of the members (thank you Soraya!), I'm a beginner at cooking and I managed to make handmade knife-cut noodles by myself 😭 It took me 4h to make the whole dish but I'm super proud, and it was delicious (my parents enjoyed it too haha)chahal in # blurtlife • 5 yr. ago • 1 min readCrispy chilli porkMarinade the pork in - Soy sauce Sugar Garlic Ginger powder For half hour Coat it in egg ,corn flour , chilli flakes , Chinese 5 spice, white pepper , sugar and deep fry . Sauce - Add together Sweet Chilli sauce Ketchup Soy White vinegar Sugar Ginger Salt. Sweet sour crispy chicken Coat chicken in eggs , corn flower …chahal in # blurtchef • 5 yr. ago • 1 min readmy favorite Korean pork belly bbq restaurants here in QueensSupporting one of my favorite Korean pork belly bbq restaurants here in Queens, NY. It is so cold outside but I am determined to frequent it. The owner brightens up when he sees us and is so happy to have customers when most people don’t come because they don’t want to eat outdoors (NYC is outdoor dining only). Great quality pork belly, eel, pork…chahal in # blurtchef • 5 yr. ago • 1 min readGai lain (Chinese broccoli) with oyster sauce 😋 One of my favourite quick and easy vegetable stir fry dishes to make and eatIngredients: 4-5 stalks of Chinese Broccoli aka Gai Lan 2 tablespoon oil 1 tablespoon oyster sauce 3 cloves garlic, diced Instructions: Cut, rinse and drain Gai Lan. Dice 3 cloves of garlic. Add 2 tablespoon oil to wok on high heat. Add diced garlic and sauce. Add Gai Lan and stir fry until leaves wilt and stem is…chahal in # blurtchef • 5 yr. ago • 2 min readBeef stir fry with red pepper, broccoli, bamboo shoots, seasoned with Sichuan pepper.Beef stir fry with red pepper, broccoli, bamboo shoots, seasoned with Sichuan pepper and marinated in oyster sauce, light and dark soy sauce, Chinese cooking wine, sesame oil, cornstarch, salt and pepper. Topped with fresh chives and sesame seeds 🥩 🌶 🥦 🥕 🧅 🧄 🧂 🦪 Recipe below. Sichuan Pepper Beef Stir Fry Ingredients Marinade 350g…chahal in # kr • 5 yr. ago • 1 min readDelicious and satisfyingSo you have a massive amount of banchan left after making other dishes or whatnot, the 1st thing that pops into my mind is Bibimbap!! So delicious and satisfying! You can never go wrong with this dish. Don’t forget the side of kimchi and add your homemade special Gochujang sauce to adjusted to your taste palette and the spice level to your…chahal in # kr • 5 yr. ago • 1 min read빈대떡 Mungbean + Kimchi Pancake (Gluten Free)Soak mung beans in water overnight Blend mung bean with a little of the soaked water til nice and smoothe. Pour blended mungbean into large mixing bowl with sliced green onions and chopped up kimchi and a little of the juice. Season with salt and pepper to taste. Mix. Consistency should be kind of thick. In a hot pan add alot of oil (almost…chahal in # blurtchef • 5 yr. ago • 1 min readHoi Nam Chicken Rice for dinner today💪It is the first time for me to use fresh spices for the dish. I’ve tried this with packed sauce to save time. All I did was mix the sauce with the rice and the flavor was not impressive 🤣 The fresh spices really worked great today and my house smells like lemongrass now😊 Feels so fresh during cold weather 😄chahal in # blurtchef • 5 yr. ago • 1 min readSockeye salmon, sautéed green beans and mushrooms with buttery, umami angel hair pasta 😍Marinated the salmon in soy sauce, lemon juice, mirin, ginger, garlic, sesame seeds, jalepeno, and agave. The noodles were made with butter, mirin, sake, water, xanthan gum(to thicken), fish sauce and water 😋 The veggies were sautéed in garlic, “gai-ging” (chicken seasoning) and tiger sauce (a sweet and spicy sauce) with white pepper, black…chahal in # blurtchef • 6 yr. ago • 2 min readJELLY NOODLES (Liang-fen) 🔥A spicy Sichuan Dish, one of my favorite ever. Such an amazing texture and super easy to make! Indulge the authentic flavor! Recipe: Mung Bean Starch (100 grams) Water (950 grams) Bao Bei Chili Oil (4 tbl) Black Vinegar (2 tbl) Soy Sauce (2 tbl) Sesame Oil (a touch) Sugar (a pinch) Sichuan Peppercorn (a pinch) Garlic (2 cloves)…chahal in # blurtchef • 6 yr. ago • 1 min readSpecial chickenI have desperately been looking for the recipe for this “special chicken” that was served at one of my favorite restaurants, after I found it was closed after many years. I once asked the owner what this was called in Korean and I think she said it was “Kkanpunggi.” When I google it, the pictures of the recipes varies and I can’t seem to find…chahal in # blurtchef • 6 yr. ago • 1 min readNew year dinnerEdit: I should mention that my daughter has heavily influenced our family to Korean food and culture especially after following Kdrama and Kpop🤩 We love Korean food and learning more recipes! So thank you for sharing🙏 The hot pot is similar to our Tibetan “gyako” with meats and a variety of vegetables cooked in soup base shared with family and…chahal in # kr • 6 yr. ago • 1 min readSoy Garlic Honey Glazed PorchettaHello folks. This is my Asian fusion Porchetta recipe I wanted to share with you guys. If you are bored of conventional Porchetta or pork roast, this would be a fun thing to do for sure and the glaze is so simple yet such a delicious touch on the pork skin. I’m definitely saving the recipe for a roasted chicken episode. Hope everyone stays…
