BlogHide Reblurtsanjuman in # ineresting • 4 yr. ago • 3 min readনিজে জানুন,অন্যকে জানান - অবাক করা বিষয়১/ রাতে একা একা হাটলে যদি বুঝেন আপনার পিছনে কেউ আছে ঘাড় ঘুরাবেন না, পুরু শরীর ঘুরিয়ে দেখোন,আর পিছনে না তাকানোই উত্তম। ২/ ঘরে, মসজিদে বা বিছানায় সাপ দেখলে প্রথমে মারবেন নাহ, চলে যেতে বলবেন, কারণ জ্বীনেরা সাপের রুপ ধারণ করতে পছন্দ করে, না গেলে বুঝবেন ওটা সাপ,মারতে পারেন বা তাড়িয়ে দিন। ৩/ যদি রাতে কখনো দেখেন গাছের ডাল বা বাঁশ ঝুকে আছে এর উপর বা…anjuman in # educational • 4 yr. ago • 2 min readশিক্ষামূলক পোস্টহযরত মুসা (আ:) একদিন আল্লাহ কাছে জানতে চাইলেন তাঁর সাথে জান্নাতে কে থাকবে? উত্তরে আল্লাহ পাক বললেন তোমার সাথে জান্নাতে থাকবেন এক কসাই। মুসা (আ:) অবাক হয়ে আল্লাহর কাছে জানতে চাইলেন একজন কসাই তাঁর এমন কি আমল আছে যার কারনে আপনি আমার সাথে জান্নাতে বসবাস করতে দিবেন? আমার অনেক জানতে ইচ্ছে করছে। আল্লাহ বললেন হে মুসা তুমি যদি তা জানতে চাও তাহলে ওই…anjuman in # blurtchef • 5 yr. ago • 1 min readToday's dinner. Quick prep. And cooks in just 5-8 mins.Update: Here are the ingredients~ Napa (chinese) cabbage thinly sliced rib-eye sliced onions mushrooms of your choice. I used enoki and shiitake. You can add carrots for color if you want The broth is an anchovy broth with kelp and radish. For seasoning, 2T soup soy sauce, 3T soy sauce, 2T anchovy fish sauce. 1/2 T minced garlic To eat:…anjuman in # blurtchef • 5 yr. ago • 1 min readI made “guay thiew kua gaiToday, I made “guay thiew kua gai” (or “gai kua”). It’s a Thai street food or fast food dish that’s akin to pad-see-ew that’s stir-fried rice noodles (or ho fun noodles) with chicken, egg, and squid served along with green leaf lettuce and Sriracha chili sauce (the original Thai kind and not the Vietnamese-American Huy Fong or rooster sauce…anjuman in # blurtchef • 5 yr. ago • 1 min readStir fried garlic PeaStir fried garlic pea shoots done at home. Finally mastered this dish to a T. Now I don’t have to order this expensive dish outside at the Chinese Restaurants anymore 😍😋😋😋 Recipe for Stir Fried Pea Shoots Let the pea shoots sit in water for 30 mins Drain and let sit to dry for an hour. 1 1/4 lb of pea shoots 1 thumb size ginger…anjuman in # blurtchef • 5 yr. ago • 1 min readThis chili sauce is good to eat with anythingMoms can try to stir a bowl and store in the refrigerator. When preparing for the New Year, you can dip it with meat or seafood to eat it well because it has a bit of sour and spicy 🤗🤗 Thai Chili Sauce Recipe👉👉👇 Ingredients: 20 slices-lime leaves (remove the middle stem) 10 pieces-shallots 4 cloves-garlic 5 -lime lemon (first…anjuman in # blurtchef • 5 yr. ago • 1 min readI tried this ama-ebiI tried this ama-ebi when i went to kanazawa market and it was awesome! I had many ama-ebi before but this one just taste different, not only sweet but theres umami flavour as well, which im not sure if its because of the eggs. What i wanna ask is, whats the name of this ama-ebi and if its only available in japan or theres also in other country…anjuman in # blurtchef • 5 yr. ago • 1 min readNaruto Uzumaki inspired Miso Tonkatsu ramen finished after 3 days of hardwork last nightRecipe almost exactly copied from here: Got to the fun part using the blow torch on the pork. Recipe from Ramen Lord and Way of ramen on YouTube. Toppings were great, still debating if making my own noodles next time is worth it or not, broth needs more bones next time and maybe another hour or 2 of cooking, and some other little flavor and…anjuman in # blurtchef • 5 yr. ago • 1 min readToday, I bought a box of Jeju radish and made a big jar of radish kimchiProbably I will be making dongchimi kimchi tomorrow- this will be my first time making it. Tonight, we had samgyupsal with salted cabagge and picked radish slices. Fresh radish salad, grilled shiitake mushrooms, fresh garlic and pepper slices and oyster soup with zucchini. Also home made gakdduki and braised peanuts. Busy Sunday- even…anjuman in # kr • 5 yr. ago • 1 min readKimbapThis happens when I'm craving for Kimbap and California Rolls!😁❤ The rest are packed for my co workers tomorrow! Stay warm and safe Awesome Folks!🇰🇷🤗anjuman in # blurtchef • 5 yr. ago • 1 min readMy simple Fried Yellow NoodlesRECIPE : A. Heat 3tbsp oil. Add minced garlic and add sliced fishcake (u can add prawns or meat). Stir fry for 2mins then add in cabbage. Fry for another 1-2mins. B. Add in yellow noddles and pour in the sauce (set aside earlier a bowl of sauce of 1 tbsp dark sauce+1tbsp oyster sauce+1tbsp light soya sauce+pinch of pepper+2tbsp of water). Wok…anjuman in # blurtchef • 5 yr. ago • 1 min readKorean Kimchi Fried RiceI was kinda tipsy today; however, the family still needs to eat so I decided to make my 10 minutes Korean Fried Rice. Recipe For Korean Kimchi Fried Rice Cut up 1.5 cup of sour Kimchi to smaller pieces. Cut up your choice of protein (shrimp, chicken, etc). To cut down prep time, I used 4 cooked chicken sausages (you may use cooked…anjuman in # blurtchef • 5 yr. ago • 2 min readSharing my traditional VINEGAR PORK LEG (Pork Hock)Here is my recipe if u like to try. Enjoy. 😋 Recipe : A. Heat 3tbs sesame oil in pot (use a thermal pot if possible). Fry 5 thumbsize of slice ginger till it smells good. B. Add the pork leg and stirfry it for awhile..about 2 minutes. . C. Add 1 cup of black vinegar + 1 cup of water and let it simmer on medium heat. Add water if pork is…anjuman in # kr • 5 yr. ago • 1 min readIt's Korean American Day todayIn the US, it's Korean American Day today. It is a day to honor and highlight the immeasurable contributions that Korean Americans have made here as small business owners, military service members, faith leaders, doctors, artists, and elected officials since 1903. Of course it is also worth mentioning the cultural and culinary contributions of…anjuman in # kr • 5 yr. ago • 1 min readI love Korean foodI lived in Seoul, Korea for 3 years while in the Army. I served 21 years total and retired. Korea was one of the best places I lived and truly love Korean food. So my first time making 🌶 Spicy Korean Pork Bulgogi, Rice, Bean Sprouts, Zuchinni, Kimchi served with Gochujang Red Pepper Paste, Fresh Garlic, Red, Green, Romaine Lettuce & Seaweed…anjuman in # blurtchef • 5 yr. ago • 1 min readGalbi Jjim 갈비찜 & Ttukbokki 떡볶이Galbi was braised with moo radish and danggeun carrot. For ttukbokki, I added poaching broth from radish and carrot. It gave ttukbokki a layer of fragrance with veggie broth. I also like to start off with chili oil by roasting gochugaru and chopped scallion with oil before I add gochujang.anjuman in # blurtchef • 5 yr. ago • 1 min readI thought it be fun to show you, old food pictures of what I made, way back!Yes you can eat it and it’s a Thai dessert. Very popular in Thailand and it’s my favorite! Ok mine, are not as pretty, what you see in pictures, but, it’s was my first time, & I was really proud of it, also it tasted really good! 😋😋 I made this one time and one time only! 😂 Damm it was so much work, never made it again 😅 I should give it…anjuman in # blurtchef • 5 yr. ago • 1 min readA Korean cooking virgin here 🙋♀️Love love Korean bbq, since we are in a lockdown here none of restaurants open, so slowly started get into recreating my favourite dishes at home. Recently saw lots of drug eggs on this feed, soon it was my latest obsession! So far made radish kimchi, mayak eggs, bulgogi, bibimbap and so proud! Here are some photos, not always remembering to…anjuman in # blurtchef • 5 yr. ago • 2 min readSweet Adzuki Beans Soup with Pearled Barley, Jujube and TangyuanThis bowl of dessert is a bowl of healthy ingredients. Barley, jujubes and adzuki beans are good sources of fiber and packed with nutrients. So what is tangyuan? The literal translation of the Chinese word tāngyuán is "soup ball". It is made of glutinous rice flour and water that is formed into a dough. After the dough is kneaded, it is…anjuman in # blurtchef • 6 yr. ago • 1 min readKale has always been a favorite food when I'm in this modeI'm making efforts to get my health and wellness back in check. Kale has always been a favorite food when I'm in this mode. This is my personal favorite way to prepare. It's not kimchi, more of a side dish. It is truly one of my favorite tastes. One bushel of chopped cleaned kale I/2 finely chopped yellow onion 4 finley chopped green onion…
