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    Anik Garg

    No followers62 postsNot following anybody27 BP

    Joined November 2020 Active 3 years ago

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    • anikgarg in # health • 3 years ago •  2 min read

      Causes and Remedies of Leprosy

      Do you often have digestive problems? Then it can be assumed that you are also suffering from constipation. There are several reasons why constipation can occur. However, this problem is more due…
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    • anikgarg in # life • 3 years ago •  1 min read
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      Nobody want to know your trouble

      Photo Source Your family doesn’t know how much trouble and stress you go through in your daily life or in your workplace or your business and your job doesn't know your life and your home…
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    • anikgarg in # setiesfied • 3 years ago •  2 min read
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      I've never been someone's favorite person.

      Photo Source Sometimes someone thinks about me all day long. I have no one like that, Whoever sees me in the blink of an eye on my way back and forth, Will wait hours after hours. Or on the…
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    • anikgarg in # life • 3 years ago •  1 min read
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      জীবন পরিবর্তনসিল

      Photo Source বেঁচে থাকলে আগামী ৫-৬ বছরের মধ্যে আমাদের সবার জীবনে বড় রকমের পরিবর্তন আসবে। ব্যাপারটা ভাবলেই আতংক লাগে। যে বন্ধুর সাথে চাপড়-থাবড় মারার সম্পর্ক, সেই বন্ধু ম্যাজিস্ট্রেট হয়ে যাবে।…
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    • anikgarg in # love • 4 years ago •  2 min read
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      বর্তমানের মেয়েদের ভালোবাসা

      Photo Source ভালোবাসার সম্পর্ক থাকাকালীন ৮৫% মেয়েই একটা সময় সম্পর্ক ব্রেকাপ করে দেয়! তাদের নিজের স্বার্থের জন্য, তাদের পরিবার নাকি বিয়ে দিয়ে দেয়! . অন্য স্থানে অন্য ছেলের সাথে বিয়ে ঠিক করে…
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    • anikgarg in # instablurt • 4 years ago •  2 min read

      তোমাকে আমার লাগবেই, তোমাকে আমার সবচেয়ে বেশি লাগবে বৃদ্ধ বয়সে !

      যৌবনে আমরা প্রচুর ঝগড়া করবো, ঝগড়া করে প্রায় রাতেই না খেয়ে ঘুমাবো, বিছানার দুই দিকে দুজনে মুখ করে শুয়ে থাকবো, কেউ কারও দিকে তাকাবো না, কথাও বলবো না ! তুমি অভিমানে মুখ ফিরিয়ে কাঁদবে, বাইরে বৃষ্টি…
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    • anikgarg in # instablurt • 4 years ago •  1 min read

      लोग गलत चाहते हैं

      अगर आपको लगता है कि आपकी पत्नी या प्रेमिका कैटरीना कैफ की तरह दिखेगी तो आप भी इस लायक नहीं हैं।रियल लाइफ की लड़कियां देखने में हीरोइनों जैसी नहीं होती हैं। लड़कियों के चेहरे पर छोटे-बड़े मुंहासे…
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    • anikgarg in # blurtchef • 4 years ago •  2 min read
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      Thai Green Papaya Salad/ Som Tam :)

      Som Tam is a popular Thai salad featuring green papaya and a spicy chile pepper dressing. The multitude of flavors from this salad explode in your mouth—sweet, tart, crunchy, and a touch of…
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    • anikgarg in # kr • 4 years ago •  1 min read
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      Seasoned dried radish strips (무말랭이 무침-mumallaengi muchim)

      Most of the radish I grow goes to kimchi, some gets cut into strips and dried. These dried strips are rehydrated and seasoned with rice syrup, gochugaru, fish sauce, garlic, and green onions.
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      • anikgarg in # blurtchef • 4 years ago •  1 min read
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        Do you know this food?

        Hi guys, I purposely took a 1.5 hours drive to a friend's banana farm adjoining to jungle where he has a 'wild durian' (grow wild in jungle) tree fruiting. This type of durians is quite rare in West…
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        • anikgarg in # blurtchef • 4 years ago •  1 min read
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          Natural Cold and Flu Remedies! Ginger and Pear Tea with Honey!

          This tea is great for helping with seasonal coughing, sore, and scratchy throats. This is a Korean natural home-remedy for colds. My son always asks me to make it when he has symptoms of a cold…
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        • anikgarg in # blurtchef • 4 years ago •  1 min read
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          Sharing another CNY dish ABALONE SPINACH which I usually made for Reunion Dinner

          You can substitute kailan or broccoli if you don't like spinach. Hope u like it. Very simple to make. Enjoy 😋 RECIPE : A. Boil half pot of water. Add a tsp of oil. When boiling hot, add in…
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        • anikgarg in # blurtchef • 4 years ago •  1 min read
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          Have had some real sour Kimchi over the last couple of months and found this one

          It is one of the nicest ones i have had and the sourness is spot on the flavour is spot on and the amount of Chili for me is ok but i would eat it hotter. Has any one herd of this brand...... Have…
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        • anikgarg in # blurtlife • 4 years ago •  1 min read
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          Knuckle method

          I dont have a rice cooker. I've been using a regular pot and using the 1st knuckle method. I over cooked my rice tonight by a little. Saved 90 % of it. I'm half Korean. My mom decided she didn't…
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          • anikgarg in # blurtchef • 4 years ago •  1 min read
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            I'd like to make kimchi for the first time

            I have these fermentation lids for mason jars that let the carbon dioxide gas out so you don't have to burp them. Are these acceptable for kimchi? Do you think they'll let the smell come out, too…
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            • anikgarg in # blurtchef • 4 years ago •  1 min read
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              Thai chicken salad

              Thai chicken salad with arugula, spinach, carrots, cabbage, noodles, chicken, soy, sesame oil, honey, garlic, evoo, lime, sriracha, topped with peanuts and cilantro. Very appetizing and light. I…
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            • anikgarg in # blurtchef • 5 years ago •  1 min read
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              My version of sour fermented meat.

              In the meat, I put lime leaves and roasted rice, a lot of garlic, added some sugar, fish sauce, a lil oysters sauce & the fermented seasoning. Also a lil water. Left it over night man it’s gone…
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            • anikgarg in # blurtchef • 5 years ago •  1 min read
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              I love eat crabs

              The Old Folks are very particular about their crabs and have strict criteria on what crabs to choose and how they should be prepared. First, the crabs must be alive and fresh, which is usually the…
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            • anikgarg in # kr • 5 years ago •  1 min read
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              My Ultimate Soul Food

              Dakdoritang (a.k.a. Dakbokkeumtang) If I have to pick a Korean food for winter season, it is spicy braised chicken without any hesitation. I grew up eating it because this was my favorite dish of…
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              • anikgarg in # blurtchef • 5 years ago •  3 min read
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                Chasu wonton noodles for lunch 🤗

                I had left over chasu and soy eggs, so good! Here's my chasu recipe: Recipe for chasu (instant pot): INGREDIENTS • 500 g pork belly, skin on • 1/2 cup Japanese soy sauce • 4 slices…
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