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    起搏

    No followers1 postNot following anybody0 BP

    Joined July 2020 Active 6 yr. ago

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    • paced
      in # blurtchef • 6 yr. ago •  1 min read
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      酱油炒饭

      几乎每次去餐厅吃饭都会点酱油炒饭， 当然每家的味道自然是不一样的。 个人认为绿茶餐厅的酱油炒饭算是排名靠前的， 猪肉的香味搭配米饭、玉米和葱花以及肉粒， 再加上酱油提味调色，味道好吃没得说。 还有一点很重要，泡菜绝对是点睛之笔， 爽口遇上油腻，搭配不要太完美了！
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