How to make tasty Kalai Sak (Leaf vegetables)

in food •  last year 

Today I am going to share with you a tasty recipe Kalai Sak (Leaf vegetables), this spinach has a lot of vitamin C. Vitamins prevent disease. This vegetable is very beneficial for anemia patients as it contains sufficient amount of iron.


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Ingredients needed:

  1. kalai sak (should be cleaned and chopped well)
  2. 2 onions should be chopped,
  3. green chillies cut into slices 7/8
  4. 1 garlic should be chopped,
  5. 2 dried peppers
  6. salt to taste,
  7. according to the amount of oil


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Heat oil in a pan, add garlic cloves and turn brown. Then add onion and sliced ​​green chillies. After frying for a while, add spinach and some salt. Then add 2 dried fried chillies. Stir until the vegetable water dries, then serve as a vegetable.


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