Chicken Adobo With Eggs, My Recipe Contest By @ajerkoff

in contest •  6 months ago 

Hello Blurters,

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This is one of our national dish here in the Philippines and am sharing you how I cook it.
Thank you @ajerkoff for initiating this contest.

Ingredients:
Chicken meat 1/2 kilo
Lemon we call Kalamansi as my vinegar 3 PCs
Soy sauce I use kikoman about 5 tbsp
Laurel dried, garlic
1 cup water
Eggs

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How I cook it:

I boiled the eggs first to become hard, when cooked take off the shells

Then, place all ingredients in the pot, cooked it medium fire.
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When the chicken meat is soft, a little brown and the liquid is sticky, it is done. Serve with lettuce.

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Happy New Year! Let's eat...

Thanks for dropping by...
@jurich60

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  ·  6 months ago  ·  

So yummy ate, that is one of my favorite chicken recipe.

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  ·  6 months ago  ·  

Sarap nyan ate adobong manok at mabuti may libreng charge jan no

  ·  6 months ago  ·  

Yummy nga ni fave ko ni nga ulam

  ·  6 months ago  ·  

Looks superb, 10 blurt sent.

  ·  6 months ago  ·  

Thank you very much.

  ·  6 months ago  ·  

You are most welcome, happy new year.