Char Siu Chicken with ginger rice for dinner | Chinese Recipe |

in cn •  29 days ago 

FB_IMG_1603990900840.jpg

Char Siu marinade and additional glaze recipe (2-3pax):
-1 tablespoon of Hoisin Sauce
-1 tablespoon of Honey
-1 tablespoon of brown sugar
-2 cloves of Minced garlic
-1 teaspoon of Chinese five spice powder
-1 tablespoon of Light soy sauce
-1 tablespoon of Oyster Sauce
-1 teaspoon of sesame oil
-Red food colouring
-Sesame Seeds & green onions for garnish
Optional ingredients:
-Shaoxing Wine (Chinese Wine) @ Rice Vinegar
-1 teaspoon of ginger
I use boneless chicken thighs

Ginger Rice:
-2 cups of rice
-1 tablespoon of ginger
-1 1/2 teaspoon of chicken stock

Instructions:
-Combine all the ingredients above. Add the chicken and marinade in a ziplock bag for about 1-4 hours.

-After marinading, grill the chicken on the stove for 4-5 minutes.

-Simmer the extra glaze in a saucepan until the sauce has thickened up (stir the sauce constantly as it can burn easily)

-After grill, brush over the chicken and cook in the air fryer (180°/ 10 minutes).

-Let the chicken rest for 5 minutes, slice the chicken and garnish.

-Serve it with Ginger Rice and Bok Choy or any vegetable you preferred.

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE BLURT!
Sort Order:  

Rich looking food. Nice grill.